Cooking Class- Apple Crumble

Ramona's Apple Crumble

Filling:
5 cups Dried Apples
4 Tablespoons Cornstarch
2 teaspoons salt
1 teaspoon cinnamon
1/4 teaspoon all spice
5 cups water

Topping

2.5 cups plain floor
1 cup brown sugar
1 cup Butter Flavor Crisco

1. Preheat oven to 350.

Filling:

1. Mix all dry ingredients together.
2. Add water to dry mix and mix well.
3. Bring to boil stirring occasionally
4. Pour mixture into 9 X13 pan

Topping

1. Place flour and sugar in bowl mix well.
2. Taking a few cubes of butter at a time rub into flour mixture. Keep adding butter until mixture looks like breadcrumbs.
3. Place mixture over filling and bake for 20-30 min or until topping is golden brown.